St. John's Restaurant logo in black and white with stylized text.
Deviled eggs topped with avocado, microgreens, and paprika, served on a black plate with a geometric design, surrounded by green leaves.

—  for the table  —

*Menu items are subject to daily change and may not be reflected above.

Pan-seared fish with crispy skin served with sautéed greens, leeks, and caramelized onions.

—  First Courses  —

*Menu items are subject to daily change and may not be reflected above.

A white plate with a mixed salad containing greens, chopped vegetables, and a sprinkle of cheese, garnished with pink sauce dots.

—  Main Courses  —

*Menu items are subject to daily change and may not be reflected above.

A plate with two pieces of cooked steak topped with herbs and sauce, served with grains and roasted vegetables, garnished with pink flower petals.

—  from the grill  —

*Menu items are subject to daily change and may not be reflected above.

Consuming raw or undercooked foods such as meat, poultry, fish, shellfish & eggs may increase your risk of food borne illness.

Follow the Flavor

See what’s cooking at @st.johnsrestaurant — tap any photo to explore on Instagram.

Dinner with a view — literally. 👀 From the rotunda to the bar, MTG PL brings the glow, the cocktails, and the kind of atmosphere you want to linger in.
Fresh meets bold. Red snapper ceviche with radish, poblano, lime, and cucumber wasabi sorbet — the kind of flavor combo you don’t forget.
A Very Happy Hour — every night from 4–6 p.m. 🍸 Two signature cocktails (Old Fashioned + Daiquiri) for $7 Craft-style draft beers for $5 Wines by the glass for $6 And half-priced bottles of bubbly. 🥂 It’s the perfect start to th
Cozy season, but make it pasta. 🍝 Butternut Apple Ravioli with brown butter cream, rosemary, and Grana Padano — rich, balanced, and exactly what the evening called for.
Open daily at 4 p.m. — because good evenings start with great company (and a cocktail). 🍸