Reserve

Downtown Chattanooga

St. John’s

Southern craft. Historic soul. A place worth the occasion.

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Discover
From the Kitchen

The Craft

Seared Duck Breast & Confit

Seared Duck Breast & Confit

Polenta, Gowin Valley Farms mushrooms, Wheeler’s Orchard grilled apples, tobacco onion, hot honey & herb oil

Polenta, Gowin Valley Farms mushrooms, Wheeler’s Orchard grilled apples, tobacco onion, hot honey & herb oil
Mushroom Pappardelle

Mushroom Pappardelle

House-made pasta, Gowin Valley Farms mushrooms, brown butter

House-made pasta, Gowin Valley Farms mushrooms, brown butter
Crab Cakes

Crab Cakes

Jumbo lump crab, remoulade, seasonal greens

Jumbo lump crab, remoulade, seasonal greens
Explore the Restaurant

“100/10 would recommend for anyone to come and try this place! Love it!”

— John W.

Private Events

A Place Worth the Occasion

From intimate rehearsal dinners to full buyouts, St. John’s offers flexible private dining spaces in one of downtown Chattanooga’s most storied buildings. Our events team handles every detail so you can focus on your guests.

Weddings Rehearsal Dinners Corporate Events Private Parties Full Buyouts
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Private Events at St. John's
The People Behind the Plates

Meet the Team

Patrick Sawyer

Patrick Sawyer

Executive Chef

Philippe VanGrit

Philippe VanGrit

Sous Chef

Elijah Walker

Elijah Walker

Sous Chef

Merry Beth Pierson

Merry Beth Pierson

Executive Bartender

Private Events & Dining

Your Occasion.
Our Setting.

Five distinctive spaces, from intimate wine cellar dinners to grand celebrations for 300. Our events team handles every detail — you just show up and enjoy.

Plan Your Event