Reserve
The Menu

St. John's
Dinner Menu

Seasonal dishes, curated wines, craft cocktails.

From the Kitchen

Dinner

Executive Chef Patrick Sawyer builds each night's menu around what's in season. These are a few signatures — ask your server what's on tonight.

This Week's Menu Framework (PDF)
Chatel Farms Wagyu NY Strip

Chatel Farms Wagyu NY Strip

Spring pea puree, roasted baby turnip, sautéed kohlrabi, fava beans, spring onion, Aubie's Farms strawberry jalapeño chutney & flower butter

Seared Duck Breast & Confit

Seared Duck Breast & Confit

Creamed corn, fried okra, green tomato mostarda, jalapeño coulis & hot honey

Seared Sea Scallops

Seared Sea Scallops

Basil aioli, Aubie's Farms strawberry crudité, lemon-dill goat cheese crema, fingerling potato chips & citrus vinaigrette

Alaskan Day Boat Halibut

Alaskan Day Boat Halibut

Spring pea risotto, shaved pepper-fennel salad, arugula & citrus vinaigrette

The Cellar

Wine

Our sommelier curates a rotating selection that favors character over labels. Ask for recommendations — we love talking wine.

Red Wine
Red
View List
White Wine
White
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Sparkling Wine
Sparkling
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Dessert Wine
Dessert
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Rosé Wine
Rosé
View List

Full wine list available at the table. By-the-glass selections rotate weekly.

From the Bar

Cocktails

Barrel-aged classics, seasonal craft cocktails, and drinks worth savoring.

View Cocktail Menu (PDF)
Rosemary Smash

Rosemary Smash

Gin, fresh rosemary, lemon, simple syrup

Seasonal Sour

Seasonal Sour

Rotating spirits, fresh citrus, house sour

'Teas the Season

'Teas the Season

Vodka, chamomile, honey, lemon

Ready to Taste It?

The best way to experience the menu is at the table. Reserve yours tonight.

Reserve a Table Call (423) 266-4400

Learn more about St. John's · Planning a group dinner? We host private events.