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RESTAURANT EAT DRINKS

Mixed salad with greens, shaved cheese, and a grilled apple slice served on a white plate at a dining table.

— small plates —

HOT

— Fried Goat's Cheese —

rosemary honey, spice

$16

— Mac & Cheese —

mornay, beef tenderloin, pablano peppers, onion

$16

— Truffle fries —

parmesan, garlic aioli

— Spiced fries —

basil aioli

$13

— Fried Brussel Sprouts —

harissa "vinaigrette", pickled ginger

$13

$15

— Butternut Apple Ravioli —

brown butter cream, rosemary, grana padono

$15

COLD

$12

— Baby Mixed Lettuces —

pumpkin seeds, shallot, grana padano, grain mustard dressing

$12

$19

— Lobster Rolls (2 pc) —

niedlov's bun, garlic aioli, dill, lemon

$19

$13

— Cheese Plate —

tomato provence, coppinger, trillium, truffle honey

$13

$15

— Charcuterie —

spruce and candy salami, chorizo, rabbit & pork cheek terrine, prosciutto, picked veg

$15

— Beef Tartare —

jalapeño, pickled red onion, beet tortilla, herbs, tajin, lime salt, ancho pepper aioli, jalapeño coulis

$15

$18

— Ceviche —

yellowfin tuna, radish, poblano, lime, apple-miso sorbet

$18

$15

— Apple & Goat Cheese Salad —

frisee, radicchio, apple, goat cheese, pumpkin seeds, apple chip, caramel vinaigrette

$15

*Menu items are subject to daily change and may not be reflected above.

— Large Plates —

$15

— Smash burger —

crispy onion, american, lettuce, duck fat mustard, smoked brisket aioli

$15

$30

— Roasted Chicken —

yellow rice cake, red pepper gribiche, frisee & micro green salad, mojo vinaigrette

$30

$40

— Pickett's Ranch Trout —

farro, smoked butternut cream, fried brussel sprouts

$40

$45

— Seared Sea Scallops —

brown butter hollandaise, israeli couscous & citrus salad, shaved brussles

$45

$38

— Fried Rice —

pork shoulder & smoked pork belly, roasted carrots, radish, sesame aioli, fried egg

$38

$22

— MP Bacon Burger —

house ground wagyu, american, red onion, pickles, lettuce, fries

$22

$45

— Chantel Farms Waygu Zabuton —

grilled kale, sweet potato gratin, smoked black garlic herb butter

$45

$35

— Braised Venison Shank —

mashed redskin potatoes, braised carrots

$35

$25

— Sorghum Glazed Quail —

chorizo stuffing, refried black beans, cilantro lime wild rice

$25

*Menu items are subject to daily change and may not be reflected above.

A person cutting into a plate of braised beef with root vegetables, including carrots and parsnips, garnished with microgreens, at a fine dining restaurant.

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— small plates —

— Large Plates —

Follow the Flavor

St. John’s Restaurant

St. John’s MTG PL