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RESTAURANT EAT DRINKS

Mixed salad with greens, shaved cheese, and a grilled apple slice served on a white plate at a dining table.

— small plates —

HOT

$13

— Fried brussel sprouts —

harissa "vinaigrette"

$13

$15

— pierogi —

potato . cabbage . caramelized onion . chive & bacon creama

$15

$16

— house made pretzle dog —

antelope hot dog . beer cheese . duck fat mustard . kraut

$16

— fried goat's cheese —

rosemary honey . spice

— truffle fries —

parmesean . garlic aioli

— salt & vinegar fries —

fish sauce aioli

$16

— Mac & Cheese —

mornay . beef tenderloin . gowin valley farms mushrooms . onion

$16

COLD

$12

— Baby Mixed Lettuces —

pumpkin seeds, shallot, grana padano, grain mustard dressing

$12

$15

— beet salad —

whipped blue cheese, blood orange vinaigrette, frisee, pecans

$15

— Beef Tartare —

seeded cracker . kimchi puree . cucumber slaw

$15

$13

— Cheese Plate —

chef selected cheese, yuzu marmalade, truffle honey, almonds

$13

$15

— Charcuterie —

chef selected charcuteire, dijon, pickled veg, olives

$15

$19

— Lobster Rolls (2 pc) —

niedlov's bun, garlic aioli, dill, lemon

$19

*Menu items are subject to daily change and may not be reflected above.

— Large Plates —

$25

— Vegan goods —

jasmin rice, root vegetable curry, mint

$25

$44

— chilean salmon —

dill risotto, fennel, arugula, radish, fried capper

$44

$30

— Roasted Chicken —

roasted sweet potatoes, broccolini, dried cherries, apple cider beuree blanc

$30

$25

— pappardelle —

confit rabbit, smoked mushroom broth, broccolini, grana padano

$25

— chorizo stuffed quail —

virginia mills grits, braised greens, sorghum glaze

$25

$35

— venison osso bucco —

mashed purple potatoes, braised carrots

$35

$22

— MP Bacon Burger —

house ground wagyu, american, red onion, pickles, lettuce, fries

$22

$50

— 8oz filet —

broccolini . garlic mashed potatoes . bordelaise

$50

*Menu items are subject to daily change and may not be reflected above.

A person cutting into a plate of braised beef with root vegetables, including carrots and parsnips, garnished with microgreens, at a fine dining restaurant.

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— small plates —

— Large Plates —

Follow the Flavor

St. John’s Restaurant

St. John’s MTG PL