CHEF’S AUTUMN PRIX FIXE

$65-$75

Crabtree Farms’ Arugula Salad peekytoe crab & poached egg	house made tagliatelle maine lobster & matsutake mushrooms
Strube Ranch Kobe Beef Zabuton Steak braised beef cheeks & local farm glazed vegetables	cheese: Brillat-Savarin normandy
choice of dessert

First Courses Autumn 2008

First course price range: $9-$18

Roasted “Cinderella” Pumpkin Soup st. john’s smoked bacon, pine nuts & honey whipped cream	Wildwood Farms’ Jerusalem Artichokes & Potato Chowder butter poached maine lobster & black truffle oil
crabtree farms’ Lettuces ROASTED PEARS, PISTACHIOS, GOAT’S CHEESE & BALSAMIC-MOLASSES VINAIGRETTE	Hickory Smoked Beef Short Ribs stone ground grits-gouda souffle & williams’ island chiogga beets
roasted beet & arugula salad warm MOZZARELLA, APPLES & CIDER VINAIGRETTE	hand made butternut RAVIOLis braised veal breast & aged balsamic
#1 Hawaiian Ahi Tuna avocado, pickled green chilis & charred pepper sauce	sautéed sea scallops Bartlett pears & spiced molasses
BLUE KING PRAWNS ROASTED PUMPKIN ARONCINIS & LEMON	SEQUATCHIE COVE FARM BEEF TARTARE SHALLOTS, CAPERS & FRIED QUAIL EGG
Roasted Texas cross quail apples, chorizo & whiskey-maple glaze	Seared Hudson valley foie gras scuppernong grapes, shallot jam & Muscat

Main Courses

Main course price range: $24 - $33

Block Island Pumpkin Swordfish broccoli rabe, kalamata olives, capers & golden raisins	Sautéed Gulf Red Snapper william’s island farm baby carrots, crushed fingerlings & chanterelle vinaigrette
tasting of sequatchie cove farm pork heirloom pepper risotto & HICKORY SMOKED ONIONS	Dave waters’ pasture raised chicken cushaw squash, leeks & gnocchi
Smoked Hudson valley duck breast sweet potato gratin & cherry cognac reduction	broken arrow ranch axis venison WILDWOOD FARMS’ DELICATA SQUASH, STONE GROUND GRITS & SUMMER TRUFFLE JUS
STRUBE RANCH KOBE BEEF ZABUTON STEAK GINGER MARINADE, POTATO PUREE & CHIPOTLE PEPPER RELISH	ROASTED BEEF FILET porcini potatoes, haricot vert & st. john’s prosciutto
Lamb Tenderloin & Braised Cheeks sesame crust, roasted portobellos & sherry soy butter	Burton Brown’s Buffalo Ribeye horseradish potatoes & red wine glazed mushrooms
VEGETARIAN ENTRÉE AVAILABLE

Local Farm Sides

pumpkin risotto	crabtree farms’ swiss chard
earl rothberger’s matsutake mushrooms	william’s island farm chiogga beets

Desserts

Dessert price range: $10

Pumpkin Clafouti hazelnut anglaise	pecan & chocolate tart amaretto ice cream
TASTING OF WINESAP APPLES BRULEE, FRITTER & DUMPLING	CARROT CAKE SOUFFLE CREAM CHEESE ANGLAISE
CHOCOLATE MOLTEN CAKE espresso-chocolate ganache & s’mores ice cream	PINEAPPLE & BUTTERNUT SQUASH BREAD PUDDING Coconut gelato & rum caramel
BANANA SPLIT	HOUSEMADE ICE CREAM OR SORBET
CHEESE PLATE FOURME D’AMBERT (AUVERGNE) PETIT JURASSIC (JURAGEBIRGE) BUCHERONDIN DE CHEVRE (BUCHERON) TRUFFLE HONEY & DAMSON PLUM JAM	CHATTANOOGA COFFEE COMPANY HOUSE BLEND COFFEE
ELMWOOD INN FINE TEAS BAI MUDAN, BLUEBERRY, DARJEELING, EARL GREY, SERENE GREEN, TI KWAN YIN