Restaurant Menu
Market Menu
Sequatchie Cove Farm Creamery Cumberland Cheese
panna cotta & pancetta wrapped peaches
Maine Lobster & Warm Summer Vegetable Salad
brad swancy’s romanian peppers, signal mountain farms heirloom tomatoes,okra, corn & bob jones’ bibb lettuce
Colorado Lamb Loin
howard grody’s figs, rosemary soubise & brad swancy’s stone ground grits
Wildwood Farms Blueberries
macadamia cookie, basil & white chocolate sabayon
First Courses Summer 2010
First course price range: $9-$18
Smoked Corn & White Bean Soup
butter poached maine lobster, tomato concasse & chili oil
Wildwood Farms Heirloom Tomato Salad
grana padano parmesan soufflé, basil & sherry vinaigrette
Bob Jones’ Organic Lettuces
shiitake mushrooms, radishes, goat’s cheese & white balsamic vinaigrette
Warm Beet Salad
mozzarella & citrus vinaigrette
Hawaiian Ahi Tuna
shimeji mushrooms, cucumber & sudachi aioli
Sautéed Sea Scallops
crabtree farms black cherry tomatoes, sequatchie cove farms fresh bacon & corn milk
Chilled Bacon, Lettuce & Heirloom Tomato Soup
astoria, oregon dungeness crab, basil & aioli
Potato & Corn Ravioli
jumbo lump crab & signal mountain farms white sungold tomatoes
Sequatchie Cove Farm Beef Tartare
shallots, capers & bill keener's farm egg
Seared Hudson Valley Foie Gras
fried peach pie, sorghum & basmati
Sautéed Veal Sweetbreads
howard grody’s dried figs, white wine, capers & baby arugula
Main Courses
Main course price range: $24 - $33
Hawaiian Mero Sea Bass
bob jones’ bibb lettuce, basil – potato puree & dill vinaigrette
Columbia River Sturgeon
shiitake mushrooms, spinach, wildwood farms sungold tomatoes & sherry - soy butter
Barker Farms Free Range Chicken
seared hudson valley foie gras, signal mountain farms heirloom tomatoes & oyster mushrooms
Broken Arrow Ranch Leg of Antelope
silverqueen corn pudding, “melted” tomatoes & baby arugula
Roasted Beef Filet
crabtree farms carmen peppers, farro, shiitakes & “bbq” compound butter
STRUBE RANCH KOBE BEEF ZABUTON STEAK
yukon gold potato - summer truffle risotto, napa cabbage & red onion marmalade
Smoked Sonoma Saveurs Duck Breast
crushed sweet potato, bob jones’ baby watercress & peach chutney
VEGETARIAN ENTRÉE AVAILABLE
Desserts
Dessert price range: $10
Peach Tart
toasted almonds & peach sorbet
St. John’s “Dirt” Pie
basil & strawberries
Warm Chocolate Pudding
roasted peanuts & caramel ice cream
CARROT CAKE SOUFFLE
CREAM CHEESE ANGLAISE
CHOCOLATE MOLTEN CAKE
espresso-chocolate ganache & s’mores ice cream
BANANA SPLIT
HOUSEMADE ICE CREAM OR SORBET
CHEESE PLATE
tallegio (italy) explorateur (france) le somport (france) truffle honey
CHATTANOOGA COFFEE COMPANY HOUSE BLEND COFFEE
ELMWOOD INN FINE TEAS
BAI MUDAN, BLUEBERRY, DARJEELING, EARL GREY, SERENE GREEN, TI KWAN YIN