Market Menu

Sequatchie Cove Farm Creamery Cumberland Cheese panna cotta & pancetta wrapped peaches	Maine Lobster & Warm Summer Vegetable Salad brad swancy’s romanian peppers, signal mountain farms heirloom tomatoes,okra, corn & bob jones’ bibb lettuce
Colorado Lamb Loin howard grody’s figs, rosemary soubise & brad swancy’s stone ground grits	Wildwood Farms Blueberries macadamia cookie, basil & white chocolate sabayon

First Courses Summer 2010

First course price range: $9-$18

Smoked Corn & White Bean Soup butter poached maine lobster, tomato concasse & chili oil	Wildwood Farms Heirloom Tomato Salad grana padano parmesan soufflé, basil & sherry vinaigrette
Bob Jones’ Organic Lettuces shiitake mushrooms, radishes, goat’s cheese & white balsamic vinaigrette	Warm Beet Salad mozzarella & citrus vinaigrette
Hawaiian Ahi Tuna shimeji mushrooms, cucumber & sudachi aioli	Sautéed Sea Scallops crabtree farms black cherry tomatoes, sequatchie cove farms fresh bacon & corn milk
Chilled Bacon, Lettuce & Heirloom Tomato Soup astoria, oregon dungeness crab, basil & aioli	Potato & Corn Ravioli jumbo lump crab & signal mountain farms white sungold tomatoes
Sequatchie Cove Farm Beef Tartare shallots, capers & bill keener's farm egg	Seared Hudson Valley Foie Gras fried peach pie, sorghum & basmati
Sautéed Veal Sweetbreads howard grody’s dried figs, white wine, capers & baby arugula

Main Courses

Main course price range: $24 - $33

Hawaiian Mero Sea Bass bob jones’ bibb lettuce, basil – potato puree & dill vinaigrette	Columbia River Sturgeon shiitake mushrooms, spinach, wildwood farms sungold tomatoes & sherry - soy butter
Barker Farms Free Range Chicken seared hudson valley foie gras, signal mountain farms heirloom tomatoes & oyster mushrooms	Broken Arrow Ranch Leg of Antelope silverqueen corn pudding, “melted” tomatoes & baby arugula
Roasted Beef Filet crabtree farms carmen peppers, farro, shiitakes & “bbq” compound butter	STRUBE RANCH KOBE BEEF ZABUTON STEAK yukon gold potato - summer truffle risotto, napa cabbage & red onion marmalade
Smoked Sonoma Saveurs Duck Breast crushed sweet potato, bob jones’ baby watercress & peach chutney	VEGETARIAN ENTRÉE AVAILABLE

Desserts

Dessert price range: $10

Peach Tart toasted almonds & peach sorbet	St. John’s “Dirt” Pie basil & strawberries
Warm Chocolate Pudding roasted peanuts & caramel ice cream	CARROT CAKE SOUFFLE CREAM CHEESE ANGLAISE
CHOCOLATE MOLTEN CAKE espresso-chocolate ganache & s’mores ice cream	BANANA SPLIT
HOUSEMADE ICE CREAM OR SORBET	CHEESE PLATE tallegio (italy) explorateur (france) le somport (france) truffle honey
CHATTANOOGA COFFEE COMPANY HOUSE BLEND COFFEE	ELMWOOD INN FINE TEAS BAI MUDAN, BLUEBERRY, DARJEELING, EARL GREY, SERENE GREEN, TI KWAN YIN