St. John's
Restaurant Menu

CHEF’S AUTUMN PRIX FIXE

$65-$75

Crabtree Farms’ Arugula Salad

peekytoe crab & poached egg   

house made tagliatelle

maine lobster & matsutake mushrooms   

Strube Ranch Kobe Beef Zabuton Steak

braised beef cheeks & local farm glazed vegetables   

cheese: Brillat-Savarin

normandy   

choice of dessert

  

First Courses Autumn 2008

First course price range: $9-$18

Roasted “Cinderella” Pumpkin Soup

st. john’s smoked bacon, pine nuts & honey whipped cream   

Wildwood Farms’ Jerusalem Artichokes & Potato Chowder

butter poached maine lobster & black truffle oil   

crabtree farms’ Lettuces

ROASTED PEARS, PISTACHIOS, GOAT’S CHEESE & BALSAMIC-MOLASSES VINAIGRETTE   

Hickory Smoked Beef Short Ribs

stone ground grits-gouda souffle & williams’ island chiogga beets   

roasted beet & arugula salad

warm MOZZARELLA, APPLES & CIDER VINAIGRETTE

hand made butternut RAVIOLis

braised veal breast & aged balsamic   

#1 Hawaiian Ahi Tuna

avocado, pickled green chilis & charred pepper sauce

sautéed sea scallops

Bartlett pears & spiced molasses

BLUE KING PRAWNS

ROASTED PUMPKIN ARONCINIS & LEMON

SEQUATCHIE COVE FARM BEEF TARTARE

SHALLOTS, CAPERS & FRIED QUAIL EGG

Roasted Texas cross quail

apples, chorizo & whiskey-maple glaze   

Seared Hudson valley foie gras

scuppernong grapes, shallot jam & Muscat

Main Courses

http://

Main course price range: $24 - $33

Block Island Pumpkin Swordfish

broccoli rabe, kalamata olives, capers & golden raisins   

Sautéed Gulf Red Snapper

william’s island farm baby carrots, crushed fingerlings & chanterelle vinaigrette   

tasting of sequatchie cove farm pork

heirloom pepper risotto & HICKORY SMOKED ONIONS   

Dave waters’ pasture raised chicken

cushaw squash, leeks & gnocchi   

Smoked Hudson valley duck breast

sweet potato gratin & cherry cognac reduction

broken arrow ranch axis venison

WILDWOOD FARMS’ DELICATA SQUASH, STONE GROUND GRITS & SUMMER TRUFFLE JUS

STRUBE RANCH KOBE BEEF ZABUTON STEAK

GINGER MARINADE, POTATO PUREE & CHIPOTLE PEPPER RELISH

ROASTED BEEF FILET

porcini potatoes, haricot vert & st. john’s prosciutto

Lamb Tenderloin & Braised Cheeks

sesame crust, roasted portobellos & sherry soy butter   

Burton Brown’s Buffalo Ribeye

horseradish potatoes & red wine glazed mushrooms   

VEGETARIAN ENTRÉE AVAILABLE



Local Farm Sides

pumpkin risotto

  

crabtree farms’ swiss chard

  

earl rothberger’s matsutake mushrooms

  

william’s island farm chiogga beets

  

Desserts

http://

Dessert price range: $10

Pumpkin Clafouti

hazelnut anglaise   

pecan & chocolate tart

amaretto ice cream

TASTING OF WINESAP APPLES

BRULEE, FRITTER & DUMPLING   

CARROT CAKE SOUFFLE

CREAM CHEESE ANGLAISE

CHOCOLATE MOLTEN CAKE

espresso-chocolate ganache & s’mores ice cream

PINEAPPLE & BUTTERNUT SQUASH BREAD PUDDING

Coconut gelato & rum caramel   

BANANA SPLIT


HOUSEMADE ICE CREAM OR SORBET


CHEESE PLATE

FOURME D’AMBERT (AUVERGNE) PETIT JURASSIC (JURAGEBIRGE) BUCHERONDIN DE CHEVRE (BUCHERON) TRUFFLE HONEY & DAMSON PLUM JAM

CHATTANOOGA COFFEE COMPANY HOUSE BLEND COFFEE


ELMWOOD INN FINE TEAS

BAI MUDAN, BLUEBERRY, DARJEELING, EARL GREY, SERENE GREEN, TI KWAN YIN

©2006 St. John's Restaurant All Rights Reserved | site by Coptix